Ma’ariv & Havdalah (Social Hall)
Saturday, March 22, 5:00 –7:00 p.m.
Please join the rabbis as we end Shabbat with a mystical d’var Torah and Ma’ariv followed by a dairy/pareve potluck of desserts and finger foods! Please RSVP.
A Seat at the Seder for Everyone – Modern Recipes for Modern Times (Zoom)\
Sunday, March 23, 2:00 – 3:30 p.m.
Looking for some new and exciting dishes to serve this Passover… and trying to cook for guests from vegan to gluten-free? Join chef, dietitian, and cookbook author, Micah Siva for a 90-minute demonstration on how to create delicious holiday dishes like Cauliflower Schnitzel, Herbed Horseradish Salad, and Vegan and Gluten-free Black and White Cookies! Micah Siva is a cookbook author, trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. She is the author of the best-selling cookbook, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Please register for Zoom.
Ladies Who Lunch (social hall)
Thursday, March 27, 11:30 a.m. – 1:30 p.m.
Join Beth David Women for our popular monthly luncheon at a member’s home. This is a casual opportunity for women of all ages to get together and socialize. Check back for March lunch sign up.
Family Potluck and Shabbatot (Rooms 15-17)
Friday, April 4, 5:00 – 6:00 p.m.
Have kids that need to eat before our main Friday Night dinner? No problem! Join Rabbi Roller and other families with young children to welcome Shabbat in a short service filled with song and dance, followed by a potluck dinner. Please RSVP | See kashrut guidelines for pot lucks
Kabbalat Shabbat & Potluck (Beit T’Fillah/Social Hall)
Friday, April 4, 6:30 – 8:30 p.m.
Please join the rabbis as we welcome in Shabbat with an engaging service followed by a dairy/pareve potluck! We’ll provide the challah and kiddush wine. Please RSVP | See kashrut guidelines for pot lucks